|
Over the new
fish marking:
|
|
|
Since
1,1,2002 additional information must be indicated to that for
the sales by fish and Fischer certifications in the retail trade.
|
|
To be marked must:
|
|
Fish, freshly and cooled
|
|
Fish, froze
|
|
Fischfilets and fish meat (also
cut up), freshly, cooled and froze
|
|
Fish, dried, gesalzen or in
Salzlake
|
|
Fish, smoked or refined
|
|
Crustaceans, also without tanks,
living, freshly, cooled, frozen, dried, gesalzen or in Salzlake
|
|
Crustaceans in their tank, in
water or steam cooked, also cooled, froze, dried,
|
|
gesalzen or in Salzlake
|
|
Soft animals, also without bowl,
living, freshly, cooled, frozen, dried, gesalzen or in Salzlake
|
|
Eddy lots of water animals (others
than crustaceans and soft animals), living, freshly, cooled,
froze,
|
|
dried, gesalzen or in Salzlake
|
|
|
|
Not to be marked must:
|
|
Panierte of Fischer
certifications, fish and fish preparing with saucen,
Fischmarinaden, fish continuous
|
|
canned goods, fish salads,
Schlemmerfilet, cancer and products of soft animal, caviar and
caviar panierte
|
|
replacement
|
|
The following
additional data are to be given:
|
|
Trade name the
fish -, cancer or soft animal species
|
|
Production method
|
|
Catch area
|
|
Trade
name
|
|
The trade name
must be appropriate with loose commodity in direct proximity and
|
|
this
to assign its (e.g. price tag).
|
|
|
|
|
Production
method
|
|
The
Produktionsmetholde must be indicated as the following words:
|
|
imprisoned in...
|
for sea-fish
|
|
from
Binnenfischerei
|
for fish from
Binnenfischerei
|
|
from aquaculture....
or bred
in...
|
for fish from
aquaculture
|
|
|
|
With sea-fish the
indication of the production method is dispensable, if itself
from that
|
|
Trade name and
the catch area clearly to infer leave that it itself over
|
|
one in the sea
catches fish type acts (e.g. Baltic Sea Dorsch)
|
|
|
|
Correctly:
|
|
Kabeljau,
imprisoned in the south Pacific
|
|
North Sea
Kabeljau
|
|
Forelle from
aquaculture in Germany
|
|
Salmon, bred in
Norway
|
|
|
|
Wrongly:
|
It would have to
be called correct:
|
|
Honauer Forellen
|
Forellen from
aquaculture in Germany
|
|
Bodensee Felchen
|
Felchen from
Binnenfischerei in Germany
|
|
Scottish breed
salmon
|
Salmon, bred in
Scotland
|
|
Canadian game
salmon
|
Salmon,
imprisoned in the North Atlantic
|
|
|
|
For the kinds of
the deep-sea fishing the
FAO catch areas must mentioned as catch area
|
|
become. Excluded
of it the Baltic Sea and the Mediterranean are, these are in
each case
|
|
to indicate
separately.
|
|
|
|
|
FAO
- catch areas
|
|
|
FAO - catch area
NR.
|
|
Northwest
Atlantic
|
21
|
|
Northeast
Atlantic
|
27
|
|
Baltic Sea
|
27
|
|
Middle west
Atlantic
|
31
|
|
Middle east
Atlantic
|
34
|
|
Southwest
Atlantic
|
41
|
|
Southeast
Atlantic
|
47
|
|
Mediterranean
|
37.1/37,2/37.3
|
|
Black sea
|
37.4
|
|
Indian ocean
|
51
and 57
|
|
Pacific ocean
|
61,
67, 71, 77, 81 and 87
|
|
Antarctic
|
48,
58 and 88
|
|
|
|
For fish from Binnenfischerei
the country
must be indicated in that the fish
|
|
its origin has.
|
|
For fish from aquaculture
the country
must be indicated, in that the latter
|
|
Development phase
took place.
|

|